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Lab Trainings

Short Term Training

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Program NameShort Term Training

Working Hours 9:00AM - 6:00PM

Eligibility Criteria

All those UG/PG/Phd students Pursuing or passed out in Life Science / Biotechnology / Microbiology / molecular biology / Biochemistry / Agriculture / Botany / Zoology / Immunology / Genetic Engenering / Food Technology are eligible for certification course, Project / Desertation.

Certification

The candidates will be awarded a hardcopy of the certificates fter succesful completion of the project.

1. Molecular Biology

Syllabus Covered

  • 01Introduction to Molecular Biology.
  • 02General laboratory Practices in Molecular Biology.
  • 03Instrumentation: Principle and Handling.
  • 04Reagent prThe Eparation.
  • 05DNA isolation form plant/ microbes/ blood/ tissue.
  • 06RNA isolation form plant/ microbes/ blood/ tissue.
  • 07Nucleic Acid Quantification.
  • 08Nucleic Acid Visualization on Agarose Gel.
  • 09Polymerase Chain Reaction: Introduction and Applications.
  • 10Techniques based on polymerase chain reactions.
  • 11Introductions to Real Time PCR.
  • 12Real Time PCR: Different Chemistries.
  • 13Introduction to Bio Informatics.
  • 14Genome Browsers: NCBI, UCSC, ENSEMBL.
  • 15Studies of various files formats e.g. FASTA, FASTQ, VCF, .SEQ, .GB, etc.
  • 16Primer Designing.
  • 17Analysis of Sanger Sequencing Data.

2. Plant Tissue Culture

Syllabus Covered

  • 01Introduction To Plant Tissue Culture.
  • 02Organizing Plant Tissue laboratory.
  • 03General laboratory Practices.
  • 04Instrumentation: Principle and Handling.
  • 05Reagent preparation.
  • 06Preparation of Tissue Culture Media.
  • 07Callus Induction.
  • 08Shoot Tip Culture.
  • 09Embryo/Endosperm Culture.
  • 10Somatic Embryogenesis.
  • 11Hardening and Planting infield.
  • 12Isolation of protoplast.
  • 13Cell suspension Culture.
  • 14Economics of Micropropogation.

3. Animal Tissue Culture

Syllabus Covered

  • 01Introduction to Animal Tissue Culture.
  • 02Organising animal tissue culture laboratory.
  • 03Good laboratory practices in Animal Tissue Culture.
  • 04Instrumentation and Handling of Equipments.
  • 05Reagent Prepration.
  • 06Sterlisation Techniques.
  • 07Prepration of Media.
  • 08Prepration of Sera.
  • 09Primary Cell Culture & Sub Culturing.
  • 10Prepration of established cell lines.
  • 11Cell Counting and Viability.
  • 12Staining of Animal Cells.
  • 13Preservation of Cells.
  • 14Monolayer Culturing and Sub Culturing.
  • 15Embryo Culture Prepration.
  • 16Culture of virus in cell lines and chick embryo.
  • 17Adaptaion of virus in Animal Cell Culture.

4. Microbiology

Syllabus Covered

  • 01Introduction to Microbiology.
  • 02General Laboratory Practices in Advance Microbiology.
  • 03Instrumentation: Principle and Handling.
  • 04Reagent Preparation.
  • 05Media Preparation.
  • 06Sterilization.
  • 07Serial Dilution.
  • 08Pour Plate Method, Streak Plate Method, Spread Plate Method.
  • 09Microscopy.
  • 10Staining Techniques.
  • 11Biochemical Test: Indol Test, Methyl Test, etc.
  • 12Application of PCR and Real Time PCR in Microbiology.
  • 13Food Microbiology: Detection of microbes in food samples by conventional and molecular methods.
  • 14Food Adulteration: Inter Species Contamination Check.

5. Biochemistry

Syllabus Covered

  • 01General Laboratory Practices in Advance Biochemistry.
  • 02Instrumentation: Principle and Handling.
  • 03Reagent preparation Acid/ base/ buffers.
  • 04Dilution and Absorbance.
  • 05Isolation of proteins form plant/ bacteria/ blood.
  • 06Characterization of proteins.
  • 07Isolation and Quntification of Cholesterol.
  • 08Biochemical Tests of Carbohydrates.
  • 09ELISA and Its application in Biochemistry.
  • 10Analytical Chemistry.
  • 11Food Biochemistry.

6. Real Time PCR

Syllabus Covered

  • 01Introduction to Real Time PCR.
  • 02General Laboratory Procedures.
  • 03Principal and Instrumentation.
  • 04Solutions preprations for Real Time PCR.
  • 05Qualitatitve Real Time PCR.
  • 06Quantitative Real Time PCR.
  • 07Standard Curve Analysis.
  • 08Melt Curve Analysis.
  • 09Absolute Quantification.
  • 10Relative Quantification.
  • 11Gene Expressions.
  • 12Bacterial Identification and Copy Number Analysis.
  • 13Viral Load Analysis.
  • 14Application of RTPCR in Molecular Diagnostic.
  • 15Application of RTPCR in Food Technology.

7. Chromatography

Syllabus Covered

  • 01Introduction to Chromatography.
  • 02Instrumentation and Handling.
  • 03Paper Chromatography.
  • 04Thin Layer Chromatography.
  • 05Column Chromatography.
  • 06Introduction to HPLC.
  • 07SOP of HPLC.
  • 08Reagent Prepration.
  • 09HPLC in Food Industry.
  • 10Food sample prepration for HPLC.
  • 11Sample Processing.
  • 12Selection of Stationary and Mobile Phase.
  • 13Selection of Injector.
  • 14Sepration and Identification of Analytes.
  • 15Analysis of Chromatogram and the results.
  • 16HPLC in Agro Based Products.
  • 17HPLC of Dairy Based Products.

8. Mushroom Cultivation & Research

Syllabus Covered

  • 01Introduction to Mushrooms.
  • 02Types of Mushroom (Oyster, Ganoderma, Shiitake, Paddy Straw, Cordyceps).
  • 03Methods of Farming and Spawn Production (Motherspawn, Commercial Spawn)
  • 04Methods and Compost Making.
  • 05Detection and Control measures for the mushroom disease.
  • 06Processing of Mushroom Product and Marketing.

Existing facility

  1. Compost Production Yard.
  2. Phase I Bunkers 2 nos.
  3. Phase II Bunkers (Tunnel).
  4. Mushroom Incubation Chambers.
  5. Spawn Lab.
  6. Mushroom Storage Room.
  7. Training Hall.
  8. Seasonol Cropping Huts.

9. Agriculture

Syllabus Covered

  • 01Mushroom Compost, Spawn Preparation, Production for White Button, Oyster, Shiitake, Ganoderma, Cordyceps, Black Ear, Paddy Straw, Milky Mushrooms (AC plants and seasonal huts).
  • 02Propagation of Plants by Plant Tissue Culture (callus induction, Rooting shooting from plant explants and seeds).
  • 03Protected Cultivation of vegetables, flowers and medicinal plants in Polyhouse and Net House.
  • 04Development of Nurseries.
  • 05Animal Husbandry (Goat, Chicken and Cattle farming).
  • 06Apiculture.
  • 07Vermicompost.
  • 08Hydroponics.
  • 09Plant clinics.
  • 10ELP.
  • 11Fisheries.

10. Customised training programs (7 days )

Syllabus Covered

  • Instrumentation
  • Polymerase chain reaction
  • Real time PCR
  • HPLC
  • ELISA & CLIA
  • Recombinant Dna Technology
  • Mushroom Production Demonstration (Oyster / Shiitake / Cordyceps / Ganoderma)
  • Spawn production
  • Hydroponics
  • Vermicomposting
  • Spirulina cultivation
  • Azolla cultivation
  • Organic farming
Course Duration & Charges
SN Course Name Course Duration Course Fee
1 Training Program 15 Day(s) 3,500 + 18% GST
2 Training Program 30 Day(s) 7,000 + 18% GST
3 Training Program 3 Month(s) 20,000 + 18% GST
*Charges may vary as per selected module.
**Attractive scholarships for students performing extra ordinrilly in project works.

Placements

Taqgene provides placement assistance to the students pursuing training in from its institute.

Placements

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